407 W 42ND ST 212-695-6909
DINNER
served daily from 4-11 pm
Our menu changes often, sometimes daily. This online menu may not reflect daily changes.
STARTERS
WBC'S FAMOUS RISOTTO BALLS
the iconic wild mushroom risotto balls,
dusted in parmesan and served with a truffle aioli
13
SALMON TARTARE
lime crème fraîche, jalapeño, sliced radish, crispy capers, and salmon roe, topped with potato chips
17
CLASSIC SHRIMP COCKTAIL
4 jumbo shrimp served with our
housemade cocktail sauce
19
FRIED CALAMARI
perfect for sharing, served with
smoky chipotle aioli and charred lemon
19
PROSCUITTO DUSTED DEVILED EGGS
4 egg halves sprinkled with prosciutto; a heavenly treat in hell's kitchen
10
CAESAR SALAD
with homemade sourdough garlic croutons
caesar salad
13
add shredded chicken
24
add 4 jumbo shrimp
32
add salmon filet
32
PASTA
gluten-free pasta available upon request
ORECHIETTE
spicy Italian sausage and broccoli rabe in a parmesan broth
25
CAVATELLI
zesty san marzano tomato sauce and blistered grape tomatoes
25
RIGATONI BOLOGNESE
our classic and hearty tomato sauce made with pork, veal, and beef
25
SPAGHETTI AND MEATBALLS
rich marinara sauce with
3 perfectly seasoned meatballs
25
PICK-A-PASTA SPECIAL
pick-a-pasta and pair it with a garden or caesar salad
29
ENTREES
ORGANIC FREE RANGE ROAST CHICKEN
half chicken au jus, with creamy mashed potatoes, haricot verts, and roasted heirloom carrots
32
CHICKEN PARMESAN
breaded chicken breast covered in melted mozzarella and marinara served with spaghetti
29
PAN SEARED SALMON
served over farro, swiss chard, and oven roasted grape tomatoes
32
SHRIMP SCAMPI
5 jumbo shrimp over spaghetti and drizzled in a decadent wine and butter sauce
32
WBC CHEESEBURGER AND FRIES
8 oz burger with your choice of cheese
add bacon, truffle aioli, fried egg +2 each
23
EGGPLANT PARMESAN
Layers of golden-fried eggplant, marinara, and mozzarella served with spaghetti (gluten-free)
29
VEGAN MUSHROOM RISOTTO
with cremini, shitake, and oyster mushrooms,
roasted butternut squash and sage (gluten-free)
26
RAINBOW TROUT PICCATA
with tomatoes and pickled red onions immersed in a lemon caper sauce (gluten-free)
27
FILET MIGNON
8 oz filet with broccoli rabe, mashed potatoes, and port wine reduction
add peppercorn sauce +4
44
SIDES
TRUFFLED ORZO MAC + CHEESE
12
FRENCH FRIES
8
PARMESAN TRUFFLE FRIES
12
MASHED POTATOES
8
ROASTED HEIRLOOM CARROTS
8
SAUTÉED HARICOT VERTS
12
PARMESAN DUSTED BROCCOLI RABE
12
TOASTED SOURDOUGH
3