407 W 42ND ST 212-695-6909
WEEKEND BRUNCH/LUNCH
served on saturday + sunday 11 am - 4 pm
Our menu changes often, sometimes daily. This online menu may not reflect daily changes.
COCKTAILS
BOTTOMLESS BRUNCH
unlimited mimosas, bellinis, or screwdrivers with any entree purchase - 90 min limit applies
20
BRUNCH BUZZ CLASSICS
mimosa, bellini, screwdriver, or bloody mary
13
BLOOD ORANGE BRONWYN
absolut citron, triple sec, lime, blood orange juice
18
ESPRESSO MARTINI
stoli vanilla, vodka, kahlua, espresso beans
18
KIR ROYALE
prosecco, crème de casis, lemon twist
17
LUNCH
SOUP DU JOUR
The soup of the day
10
PROSCUITTO DUSTED DEVILED EGGS
4 egg halves sprinkled with prosciutto; a heavenly treat in hell's kitchen
10
WBC'S FAMOUS RISOTTO BALLS
our iconic wild mushroom risotto balls, dusted in parmesan and served with a truffle aioli
13
SALMON TARTARE
lime crème fraîche, jalapeño, and salmon roe, topped with potato chips
17
CAESAR SALAD
with homemade sourdough garlic croutons
classic
13
add shredded chicken
24
add 4 jumbo shrimp
32
add salmon filet
32
SESAME CHICKEN SALAD
shredded chicken, napa cabbage, mango, carrot, sesame ginger vinaigrette, peanuts, sesame seeds, and crispy wontons
26
WBC CHEESEBURGER AND FRIES
8 oz burger with your choice of cheese - bacon, truffle aioli, and fried egg add ons available
23
BRUNCH
EGGS YOUR WAY
two eggs any style with bacon or sausage, home fries, mixed greens and sourdough toast
21
WBC OMELETTE
spinach, mushrooms, and cheddar cheese served with petite salad and home fries
18
B.E.C. SANDWICH
scrambled eggs, applewood smoked bacon, cheddar, tomato, and chipotle aioli on a toasted potato roll, with petite salade and fries
18
EGGS BENEDICT
perfectly poached eggs over canadian bacon and an english muffin drenched in hollandaise,
served with a petite salade and home fries
19
EGGS FLORENTINE
perfectly poached eggs over spinach and an english muffin drenched in hollandaise, served with a petite salade and home fries
19
BRIOCHE FRENCH TOAST
served with mixed berries
18
LEMON RICOTTA PANCAKES
served with mixed berries
18
AVOCADO TOAST
smashed avocado on toasted sourdough topped with poached eggs, watermelon radish and cilantro
22
RISOTTO BALL HASH
the iconic WBC risotto balls mixed with sausage, potatoes, red peppers, parmesan and topped with a fried egg, served with toasted sourdough
23
EXTRAS
nueske's applewood smoked bacon
7
esposito's breakfast sausage
7
home fries
6
french fries
8
sourdough toast
3