407 W 42ND ST 212-695-6909
DINNER
served daily from 4-11 pm
Our menu changes often, sometimes daily. This online menu may not reflect daily changes.
STARTERS
WBC'S FAMOUS RISOTTO BALLS
our iconic wild mushroom risotto balls, dusted in parmesan and served with a truffle aioli
13
SALMON TARTARE
lime crème fraîche, jalapeño, and salmon roe, topped with potato chips
17
CLASSIC SHRIMP COCKTAIL
4 jumbo locally sourced shrimped served with our homemade cocktail sauce
19
FRIED CALAMARI
perfect for sharing, served with a smoky chipotle aioli and grilled lemon
19
PROSCUITTO DUSTED DEVILED EGGS
4 egg halves sprinkled with prosciutto; a heavenly treat in hell's kitchen
10
CAESAR SALAD
with homemade sourdough garlic croutons
caesar salad
13
add shredded chicken
24
add 4 jumbo shrimp
32
add salmon filet
32
PASTA
gluten-free pasta available upon request
ORECHIETTE
spicy Italian sausage and broccoli rabe in a parmesan broth
25
CAVATELLI
zesty san marzano tomato sauce and blistered grape tomatoes
25
RIGATONI BOLOGNESE
our classic and hearty tomato sauce made with pork, veal, and beef
25
SPAGHETTI AND MEATBALLS
papa's secret marina sauce with 3 pork and beef blended meatballs
25
PICK-A-PASTA SPECIAL
pick-a-pasta and pair it with a garden or caesar salad
29
ENTREES
ORGANIC ROASTED CHICKEN
half chicken with creamy mashed potatoes and roasted carrots
32
CHICKEN PARMESAN
our large and juicy chicken parm served with a hearty side of spaghetti
29
PAN SEARED SALMON
served over farro, swiss chard, and oven roasted grape tomatoes
32
SHRIMP SCAMPI
5 jumbo shrimp over spaghetti and drizzled in a decadent wine and butter sauce
32
WBC CHEESEBURGER AND FRIES
8 oz burger with your choice of cheese
add bacon, truffle aioli, fried egg +2 each
23
EGGPLANT PARMESAN
a vegetarian classic served with spaghetti and arugula salad (gluten-free)
29
VEGAN MUSHROOM RISOTTO
with cremini, shitake, and oyster mushrooms,
roasted butternut squash and sage (gluten-free)
26
RAINBOW TROUT PICCATA
with tomatoes and pickled red onions drenched in a lemon caper sauce (gluten-free)
27
FILET MIGNON
8 oz grilled filet with broccoli rabe, mashed potatoes, and au jus
add peppercorn sauce +4
44
SIDES
TRUFFLED ORZO MAC + CHEESE
12
FRENCH FRIES
8
PARMESAN TRUFFLE FRIES
12
PARMESAN BROCCOLI RABE
12
MASHED POTATOES
8
ROASTED CARROTS
8
SAUTÉED HARICOT VERTS
12
TOASTED SOURDOUGH
3